General Information


Nov 27/28, 2019

Seminar venue

Coperion GmbH
Theodorstrasse 10
70469 Stuttgart

Phone: +49 711 897-3183 | Uta Kühnen


Who should attend?

This food extrusion seminar is designed for product and process development staff, plant and manufacturing engineers. Participants should be somewhat familiar with food composition and the engineering principles of food processing.


Registration deadline: Oct 28, 2019 | 05:00 pm CET (UTC +1:00)
Participation fee: € 850.00 exclusive tax

IMPORTANT: for registration with your company as invoice recipient, we need for all EU based companies the tax ID number (USt-ID-Nr) and for all NON-EU-companies the Business Registration Certificate – otherwise the seminar fee will be invoiced plus 19% tax. You can enter the tax ID number or upload the digital copy of the Business Registration Certificate in the online registration form.

Seminar language

The presentations will be held in English only.


Please arrange your own hotel accommodation. For your convenience we blocked a quota of rooms in Messehotel Europe, nearby Coperion. Making sure to state the keyword “Food Extrusion Seminar”, in case you book that Hotel.
Messehotel Europe is blocked until October 30, 2019. From Nov 26-27, 2019 (if some arrive a day earlier and leave a day later). Costs room/night incl. breakfast & WLAN: 115.00€). Distance to Coperion: 1.8 km.

Messehotel Europe
Siemensstrasse 33
70469 Stuttgart, Germany
Hotel booking form "Messehotel Europe"

Dinner on Wednesday, Nov 27, 2019

We warmly invite you to spend the evening of Wednesday, Nov 27/28, 2019 with us in the restaurant “Carls Brauhaus, Stuttgart”. The dinner begins at 7:30 pm. The restaurant is located in the center of Stuttgart, you can get there easily with the public transport or via taxi - find maps and directions in the final General Information PDF for download.

Carls Brauhaus
Stauffenbergstrasse 1
70173 Stuttgart
phone: 0711 25974611


If you have any questions, please contact:

Coperion GmbH
Uta Kühnen
Tel.: +49 711 897 3183

DIL Deutsches Institut für Lebensmitteltechnik e.V.
Juliette Rudzick
Tel.:  +49 (0) 5431 183-445