Again, Coperion and DIL (German Institute of Food Technologies e.V.) will be holding the Food Extrusion Seminar this year. The topics covered in the seminar are precisely tailored to meet the needs of employees working in the production and development departments who have to deal with food extrusion on a regular basis.
The seminar includes both theoretical and practical units and will convey basic knowledge as well as information on the latest technical developments and trends concerning food extrusion. In question & answer sessions, our experts will explain the details of the entire extrusion process – from feeding, processing and pelletizing through to drying and conveying. You will also learn about the assembly of screw elements as part of a practical session.
Register today! We look forward to seeing you at Coperion in Stuttgart on Nov 27 and 28, 2019.
Further information and registration options will follow.