WED, APR 14, 2021 - 02:00 PM - 03:00 PM (Singapore Time)
The demand for sustainable and healthy plant-based alternatives to animal meat is booming. With its long shelf life and broad variety in terms of end products, Texturized Vegetable Proteins (TVP) have been gaining popularity over the last years. In this free webinar, Coperion's food extrusion experts will explore the technological requirements when producing TVP and give you advice on how to set up your process.
Primary Topics of the webinar:
- Protein extrusion with Coperion ZSK twin-screw extruders
- Distinction of TVP from high moisture meat analog (HMMA)
- Types and quality of proteins used for TVP
- Process parameters and their influence on TVP quality